Skærehallerne

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Transformation
of the ZBC campus

Year: First prize in competition 2025, completed in 2029

Client: ZBC – Zealand Business College. Donation by The A.P. Moller Foundation

Program: Transformation of a former slaughterhouse into a technical and vocational school, including a new main entrance, urban spaces, flexible specialized classrooms, and an open communal area in the old cutting halls

Size: 6,500 m²

Skærehallerne, located in the Danish city of Roskilde, is a former 1960’s slaughterhouse that is set to be transformed into a technical and vocational school. The result of this regeneration is a building that appears to be turned inside-out, creating a vibrant and dynamic learning environment that invites students, staff, and the local community inside. The transformation will introduce a new main entrance facing a new public space that reorients the building to engage with its surroundings. Inside, the existing architecture gives form to flexible, transparent specialized classrooms and study spaces that foster collaboration and learning, while event areas and a food hall create opportunities for a number of users. These spaces will be connected by a generous study environment - the central spine of the campus. Through this robust feature, people will be able to move seamlessly from the public and general functions, to the more specialized classrooms, blending the boundaries between learning and doing, and between the outside and inside. Once complete, the transformed slaughterhouse will become the new gathering point - and the new face - of the ZBC campus, serving as both an inspiring educational hub and a welcoming space for the public.

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The existing ZBC campus.

ZBC is one of the largest technical and vocational schools in Denmark, and offers a wide range of vocational education programs, including training to become a butcher, chef, baker, process operator, social and health assistant, pedagogical assistant, and service assistant.

From run-down
slaughterhouse
to inviting study
environment
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Skærehallerne today

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Skærehallerne tomorrow

The project demonstrates how a careful mapping of the existing architecture, including its white tiles, blue concrete beams, glass bricks, and various inherent industrial details, can preserve these historical features while simultaneously opening the previously worn-down, enclosed, and underutilized slaughterhouse, and create new connections with the context.

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Before and after

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The project is based on a holistic approach to transformation across three pillars: social, environmental, and economic. This is achieved by working with the building’s original logic and construction, utilizing its historical material palette and elements, and reusing existing materials as much as possible. At the same time, the design focuses on creating an environment where both students and teachers can thrive, and where the architecture fosters meetings and social connections. By prioritizing the reuse of existing materials, majority of the design budget is allocated specifically to the areas that are being transformed.

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A socially, environmentally, and economically conscious transformation.

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Before and after

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From backside
to frontside

In the future, the entrance to the ZBC campus will be characterized by an open, green, and scenic atmosphere. The inside and outside will merge, with functions within the building visually or physically flowing out to activate the new arrival forecourt, while the arrival area and the green passage invite people into the campus.

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New entrance and outdoor areas

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Siteplan

ZBC’s new main entrance is inspired by the logic of the existing 1960s slaughterhouse, which features defined, heavy brick volumes with open areas in between. While the delivery area currently appears closed and inaccessible, the new main entrance will be clear, transparent, and accessible, with direct access to the building’s two levels.

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From a sunken and enclosed courtyard to a transparent, and generous main entrance.

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A social spine
connecting the
entire campus
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A social spine unifies the campus

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Zoom-in plan

Following the arrival area, an open study environment with event spaces, and a food hall will connect to the rest of the school. Like a series of pockets of differing proportions, sizes and character, this sequence establishes the new spine of the entire campus - the glue that binds the study environments together.

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Event Room
The event room occupies the distinct and dramatic spatial qualities of the existing 1960s building. The kitchens flank the room, creating opportunities for both visual and physical synergies.

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Visible Expertise
From shared spaces and circulation areas, visual connections are made with the classrooms, which both inspire, highlight, and foster a connection between the school’s various disciplines.

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Access to Light and Greenery
All classrooms are located along the facade, providing access to natural light and views of the landscape outside. Views of greenery have a documented effect on stress reduction, and direct access to the courtyards reinforces the farm-to-table concept.

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Location: Roskilde, Denmark

Client: ZBC – Zealand Business College. Donation by The A.P. Moller Foundation

Program: Transformation of a former slaughterhouse into a technical and vocational school, including a new main entrance, urban spaces, flexible specialized classrooms, and an open communal area in the old cutting halls

Size: 6,500 m²

Year: First prize in competition 2025, completed in 2029

Collaborators: Wissenberg

Team: Birk Folke Daugaard, Christian Kamp Iversen, Dan Stubbergaard, Eik Bjerregaard, Emil Skjeldbo Bruun, Iselin Midtland Bjørnevik, Jacob Blak Henriksen, Max Neumeister, Mikkel Reedtz Morris, Mikkel Wonsbek, Niels Pedersen, Tonny Jensen